About Our Products

Our whiskey is made with cereal grains specifically grown in New York for food and beverages.

Bespoke Grains - Our grains are cultivated by small regional farms, specifically for distilling, and selected for their organoleptic qualities.

‍Traditional small-scale alembic batch distillation.

Alembic Batch Distilled - Unlike macro brands, we exclusively utilize a traditional, small-scale alembic batch distillation process, similar to those used in Scotland.

Our barrels are different.

Barrels - Our barrels use regional Northeastern white oak, which grows much more slowly and has a tighter grain. This tighter, higher-density wood is more comparable to English and European oak. Northeastern oak creates a different flavor profile from the more commonly used Southern oak barrels. Northeastern oaks tend to have a spicier, more robust flavor with elements of cinnamon, allspice, and nutmeg.

‍The art of blending.

Blending - Large distilleries must dump massive quantities of barrels to achieve volume and ensure uniformity. We believe that the main appeal of boutique distillation is the unique flavors and personality that come from being selective with barrels — and we think you will too.